Voodoo crab is a staple in New York City.
And while the seafood is plentiful, it’s more than just a dish.
It’s a social gathering.
Here’s what to know about the best and worst voodoo crabs in New Jersey.
The best: The best vulture crabs can cost anywhere from $10 to $60.
The one we had here was $15.
The vulture is a large crab with a large belly and a sharp, pointed tail.
It also has a big mouth and a big appetite.
The chef had to add a bit of vinegar and a dash of horseradish, which made it more palatable.
This crab can be found at the Voodoo Crab Restaurant in New London, N.J. (AP Photo/Jae C. Hong) 2.
The worst: The crab that we ate had been marinated in crab sauce and had a dark crusty crust on the outside, like the kind you would find at a Japanese restaurant.
The outside was still marinated, but it was a very dark crust that was hard to eat and didn’t taste great.
The crab we ate was not marinated properly and it tasted like the crab was being cooked and fried, not fried.
The crust was not crisp, either.
There were also a lot of pieces of bread on the crust that had been thrown over the sides of the crab, making it very difficult to chew and eat.
If you’re a vulture crab fan, the crab should be the one to try.
The most popular: We had the crab with the best shrimp and a couple of pieces that looked like they could be crab legs.
We were very disappointed.
We tried to pick up a few pieces that were really, really large and they were all overcooked.
They looked like pieces of cardboard.
The shrimp was also a bit chewy and dry.
There was a lot going on with the shrimp, so it was hard for us to pick out a single piece that looked good.
The fried shrimp was the least appealing.
The least popular: This one was definitely our favorite, but we did not try it.
The only thing we could tell was that it was fried.
But the crust was also dry and crispy and tasted like it had been fried on a pan.
We loved the shrimp and crab, but they were overcooked and the shrimp wasn’t crispy enough.
It was definitely not the best thing to eat, but for $15, we were happy to get it. 5.
The easiest: It’s actually pretty easy to make voodoo rinds at home.
We had to cut up a bunch of fresh rind dough into about 10 strips, then use a food processor to make a dough and toss it into a bowl.
It took about 15 minutes to make this dish, but if you don’t want to cook it, you can easily make the voodoo dough by cutting up a handful of crab legs and tossing them into a large bowl.
The tastiest: This is where things get interesting.
If we had to pick the best crab in the house, this one would have to be the crab that came out of the marinade.
This was the crab cooked with vinegar and horseraff.
We really enjoyed the crusty exterior, but the crab inside was still quite dry and tasted just like it was cooked on a pot.
We didn’t get a bite out of this one, but what was nice was that we didn’t have to deal with the crab in its marinades, which is nice.
The next crab that you eat is usually not a bad thing.
We got the best part of a lot in this one.
It comes with a couple bites of fried shrimp.
It came out piping hot.
And if you’re feeling especially adventurous, you could try it with mashed potatoes.
This is a recipe that is very good.
The biggest: This was a big dish.
We ate about half of it.
We also enjoyed it the best, because we didn.
It had a lot more flavor than the other two dishes, but there was a little too much crab.
It ended up being too much for the people at the table.
We think this dish would be better with a side of mashed potatoes and a little crab salad.
The second best: This dish was not as bad as the first, but its a bit more of a “go-to” crab.
The whole thing came out very crispy and very moist, and it was also pretty tasty.
The recipe is pretty easy, and you can make it with just a few ingredients.
The sauce was the perfect amount of horsinges and vinegar to make it taste really good, but I’d definitely recommend making it with a little more of it than the others.
The third best: Our dish was definitely the best of the three.
This one is the one with the biggest.